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You are here: Home / Blog / Blueberry-Pecan Crisp (No Refined Sugar)

Blueberry-Pecan Crisp (No Refined Sugar)

January 16, 2015 By Beth Cranford 1 Comment

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Bueberry-Pecan Crisp: You can give up sugar without giving up dessert. This Blueberry-Pecan Crisp is easy to make, frugal, and refined-sugar free.

We’ve talked a little bit about resolutions and goals around here. I’ve mentioned that it’s my goal to stick to a sort-of tight food budget. So far so good. It’s amazing what a meal plan will do for your budget!

Something else that keeps our food expenses low is that we don’t buy desserts and such at the store. (Except ice cream, I Just don’t have any desire to make my own.)
This dessert is so easy to make, and so inexpensive!

No Refined Sugar Blueberry-Pecan Crisp: Cut food expenses by making desserts at home This one is easy, frugal, and has no refined sugar.

But maybe your goals include cutting down on the amount of refined sugar you eat. If so, this recipe is for you. Even with no refined sugar, it’s delicious! (Of course you couldn’t use the ice-cream but it’s still yummy without it.)

And it’s a great dessert to keep on hand for those last-minute cravings or company. Go ahead and make up the topping and keep in in the freezer. When you need a dessert you’ve got the blueberries and the topping all ready to go. Just assemble and bake and you’ve got an amazing home-baked dessert.

5.0 from 1 reviews
Blueberry-Pecan Crisp (No Refined Sugar)
 
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Easy to make, delicious, frugal, and refined-sugar free!
Ingredients
  • 1 cup quick oats
  • 1 cup pecan halves, chopped
  • ½ cup flour
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • 6 tablespoons butter, melted
  • ⅓ cup Sucanat or raw honey
  • 3 cups frozen or fresh blueberries (Do not use blueberry pie filling.)
Instructions
  1. Preheat oven to 350°
  2. Chop pecans.
  3. In a medium sized bowl, combine everything except the blueberries.
  4. In a square baking pan or small casserole, spread the blueberries evenly on the bottom.
  5. Top with the pecan crumble topping.
  6. Bake for 25-30 minutes until the topping is golden and slightly crispy.
3.2.2925

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More Ways To Eat Better and Spend Less:

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Filed Under: Blog, Desserts, Home-Main

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Comments

  1. Michelle @ A Dish of Daily Life says

    January 29, 2015 at 6:31 pm

    Yum! I love fruit crisps…your recipe looks delicious! Yumming this one right now! Thanks for sharing it with us at #FoodieFriDIY! Looking forward to seeing what you are sharing this coming week!

    Reply

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BETH CRANFORD

Beth is a full-time homeschooling mom who believes in offering support to wives and moms at all stations in life.

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