Eat Better Spend Less

by Beth Cranford

Navigation
  • Home
  • Start Here
  • Recipes
    • 20 Minute Meals
    • Crock Pot
    • Main Dishes
    • Soups and Stews
    • Side Dishes
    • Breads
    • Dressings, Marinades, etc.
    • Breakfast
    • Smoothies
    • Lunches
    • Snacks
    • Drinks
    • Desserts
    • Gluten Free
  • Blog
  • Meal Planning
  • Freezer Cooking
    • Freezer Cooking 101
  • Blog Series
    • The Great Grocery Budget Battle
  • Beth’s Books
You are here: Home / Blog / Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

January 20, 2015 By Beth Cranford 1 Comment

Affiliate Disclosure

 

The life of a food blogger can get cruel sometimes.   Here is a  delicious whole wheat blueberry muffin recipe that was passed down from my grandmother. I tweaked it just a little to make it healthier, but they are still fluffy and sweat, like a muffin should be.  You may be jealous of me right now, thinking that I’m eating these wonderful whole-wheat blueberry muffins for breakfast.

But you’d be wrong.

Nope. No muffins today. Because, in order to have this post ready for you I made these muffins a few weeks ago. And they were gone the second day.
So it’s boring eggs for me today. You should feel sorry for me.

No don’t. Okay just  a little.

Now I’m thinking maybe I’ll go make some. It’s only 7:00, I could have them ready before the kids get out of bed. Hmmm….
Here is a  delicious whole wheat blueberry muffin recipe that was passed down from my grandmother. I tweaked it just a little to make it healthier, but they are still fluffy and sweat, like a muffin should be.

This is another of my grandmother’s recipes, but tweaked a little to make it healthier. I used the same basic recipe to make my Strawberry-Lemon Whole Wheat muffins, which are equally delicious.

What are you having for breakfast?

Here’s the recipe if you want to have a wonderful whole wheat blueberry muffin for breakfast.

Whole Wheat Blueberry Muffins
 
Print
 
Ingredients
  • 2 cups whole wheat flour (or 1 cup each of whole wheat and white)
  • ⅔ cups sucanat (or sugar)
  • 1 TBSP baking powder
  • 1 tsp salt (heaping if you're using course)
  • 1 egg, slightly beaten
  • 1 cup milk (coconut milk works here)
  • ¼ cup coconut oil (or your favorite cooking oil)
  • 1½ cups blueberries (if frozen, do not thaw)
Instructions
  1. preheat oven to 400°
  2. In a large bowl, combine all ingredients except blueberries, stirring just until combined.
  3. Gently fold in blueberries.
  4. Spray your muffin pan lightly with cooking spray.
  5. Using a cookie scoop, fill each cup about ⅔ full with batter.
  6. Bake until golden and they bounce back when you touch them. About 15-20 minutes.
3.2.2925

Linking up with:

http://www.servingjoyfully.com   adishofdailylife.com

More Ways To Eat Better and Spend Less:

Cinnamon Sticks
Berry-Banana (Green) Smoothie
Simple Cornbread Dressing

Filed Under: Blog, Breads, Breakfast, Home-Main

« Cranberry Chicken
Mini Molten Lava Sundaes »

Comments

  1. Rosann says

    January 20, 2015 at 4:40 pm

    Okay, these look very yummy. Adding to my list of Eat Better Spend Less recipes to try. I think my kids will love these as a surprise for breakfast one morning before school. We’ll see if I’m ambitious enough that early in the morning. Lol!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Protected with IP Blacklist CloudIP Blacklist Cloud

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Stay Connected

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Recent Pins.

Follow Me on Pinterest
Followed by people.
?

Pinterest Badge by Skipser

Check Out My Other Blog

Frugal Real Food Meal Plans

Plan To Eat

Simple Meal Planning - Plan to Eat

BETH CRANFORD

Beth is a full-time homeschooling mom who believes in offering support to wives and moms at all stations in life.

Simple Meal Planning - Plan to Eat
Craftsy

Copyright © 2022 ·Foodie Child Theme · Genesis Framework by StudioPress · WordPress · Log in