Slow Cooker (no peel) Mashed Potatoes

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Mashed potatoes. One of America’s favorite comfort foods.

The problem is, if you’re in the mood for comfort food, you’re probably not in the mood to peel a bunch of potatoes and do all that other tedious stuff it takes to make an amazing batch of mashed potatoes.

This could really be a problem. Such a deceiving little dish. Looks so simple and yet, it’s really not.

Unless…

Slow Cooker Mashed Potatoes

You are fortunate enough to sense the need for comfort (or just the need for mashed potatoes) about four hours before you need them, and you have a slow cooker. (Also known as a Crock Pot, but that’s a trademarked name so I try to remember not to use it all Willy Nilly like that.)

If so, you’re in business. If you can cut a potato and drop it into a dish, you’re well on your way to creamy, comfy, deliciousness. (Have hubby stop by the grocery store and pick up a rotisserie chicken and viola! Dinner!)

Slow Cooker Mashed Potatoes--These are the easiest mashed potatoes you'll ever make! And they're yummy!  www.eatbetterspendless.com

5.0 from 1 reviews
Slow Cooker (no peel) Mashed Potatoes
 
Serves: 2-4
Prep time:
Cook time:
Total time:
 
Ingredients
  • 6-8 Yukon gold potatoes
  • ½ cup milk
  • ½ cup vegetable or chicken stock
  • optional-2 whole cloves garlic
  • optional-1-2 strips bacon, cut into 2 inch pieces
  • ½ stick butter
  • ¼ cup sour cream
  • salt and pepper
Instructions
  1. Wash potatoes and cut off any blemishes on the skins.
  2. Cut into chunks, about ½ an inch.
  3. Toss into slow cooker.
  4. Top with milk and broth.
  5. Choose if you want to add garlic or bacon (or neither)
  6. Sprinkle with a large pinch of salt
  7. Cover and cook on high for 4 hours
  8. When potatoes are completely tender, add butter, sour cream , salt and pepper.

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Comments

  1. Linda says

    I have not peeled potatoes since 1969 when I had the first mashed potatoes that the hostess left the skins on. I have not tried the potatoes in the slow cooker since most recipes call for peeling. In fact if I have to peel the potatoes I just pick another recipe. I guess you get the idea I do not like to peel potatoes.

  2. says

    YUM! When I see potatoes, I have to stop and investigate further. Lol! I’m an Idaho girl. How did I not know I could make such an easy peasy and delicious mashed potato dish? I can’t wait to try this out!

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