Finally! A potato soup recipe that is easy, takes only one pot, and most importantly, is delicious!
This is only slightly adapted from the Pioneer Woman’s recipe, found here.
I took a ton of pictures but don’t let that scare you. It’s not complicated.
When you’re ready to make the soup, drain the potatoes with a strainer and dry out your soup pot. Lightly coat the pot wit olive oil and heat to medium.
If you make this soup for no other reason than to hear that soul-satisfuing sizzle when you put the veggies in, then you won’t be disappointed. (But you should still go ahead and eat it.)
I used that time to defrost my homemade chicken stock and to take these cookies out of the oven.
Back to the soup. See that brown stuff on the bottom of your pan? That’s great flavor waiting to be invited to the ball. Once you pour your chicken stock in, it will loosen up and give your soup depth of flavor.
Please visit thepioneerwoman.com for the actual recipe.
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