Quick Clam Chowder
Ingredients
  • 3 medium potatoes
  • 1-2 cans minced clams, drained
  • 1 can evaporated milk
  • 1 cup frozen broccoli
  • 1 cup shredded carrots
  • 1 cube chicken bouillon (opt)
  • ¼ cup minced onion (opt)
  • 1 TBSP corn starch & ½ cup cold water
  • 1 box/ bag of oyster crackers OR
  • saltine type crackers
Instructions
  1. Peel and cube potatoes.
  2. Place potatoes in a large saucepan and cover with cool water.
  3. Add carrots, salt, onion, broccoli and bouillon to potatoes and cook until potatoes are just tender. (Don't over cook.)
  4. When potatoes are tender, drain most of the water but not all of it.
  5. Add evaporated milk and drained clams, S& P to taste.
  6. If it isn’t thick enough, stir 1 TBSP corn starch into ½ cup cold water and add to soup. Allow to thicken
  7. Serve with crackers
  8. *This meal is gluten-free if you omit the crackers.
Recipe by Eat Better Spend Less at https://eatbetterspendless.com/quick-clam-chowder/