Spinach-Stuffed Grilled Tomatoes
This makes a tasty side dish for anything grilled! And it's easy!
Ingredients
  • 4 Plum tomatoes
  • 1 Cup (approximately) fresh spinach, stems removed, torn into small pieces.
  • 1 TBSP dried basil
  • 2 Cups (approximately) Shredded Mozzarella Cheese
Instructions
  1. Light the grill or preheat an indoor grill pan.
  2. Slice the tomatoes in half, lengthwise.
  3. Hollow our the insides by removing seeds. Be careful not to puncture the tomatoes, they need to remain in one piece.
  4. Lightly salt each tomato, follow with a sprinkling of dried basil.
  5. Fill each tomato half with spinach.
  6. Top each tomato with shredded Mozzarella cheese.
  7. Opt. sprinkle with more basil or Italian seasoning.
  8. Place on a hot grill and cook for 10 minutes or until cheese is melted and browned.
Recipe by Eat Better Spend Less at https://eatbetterspendless.com/spinach-stuffed-grilled-tomatoes/