Easy Southwest Chicken Soup |
- 2 boneless chicken breasts, cooked and cubed
- 1 box chicken broth
- 2 cans Cannellini beans, drained (You could substitute one can with Pinto or Black beans)
- 1 jar/container salsa (choose mild, medium, or hot to control the heat level of the soup)
- Put all ingredients into a soup pot and simmer for 30 minutes.
- Serve with nacho chips or corn muffins.
Recipe by Eat Better Spend Less at https://www.cranfordweb.com/ebsl/easy-southwest-chicken-soup/
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