| Slow Cooker Barbecue Beef |
Ingredients
- 1-2 pounds boneless beef, cut into chunks
- 1 batch of homemade barbecue sauce
Instructions
- Cut meat into chunks.
- Brown meat and transfer to Crock Pot.
- Add ½ cup water to frying pan, scraping up the bits that were left behind.
- Transfer liquid to Crock Pot.
- Add one recipe of homemade barbecue sauce.
- Cook either on low for 8 hours or high for 3-4 hours.
- If you have a stand mixer, use it to break up the meat, if not, pull it into shreds using two forks.
Recipe by Eat Better Spend Less at https://eatbetterspendless.com/slow-cooker-barbecue-beef/