Are there foods you loved as a kid and now your more-mature self knows better? (I’m looking’ at you Spaghetti Os.) Hopefully there are some foods that, although shunned by your childish taste buds, you now include on your weekly menu. (Can we say green smoothie?) Evan as an adult, my tastes are still evolving…
Pico de Gallo
I thought my enchiladas were delicious. And then I made this Pico de Gallo to go with them. Who needs to go out to eat when you can so easily eat like this? Pico de Gallo is so easy. I Just put everything in my food processor, starting with the items I wanted to be…
Buttermilk Syrup
Don’t hate me for sharing this recipe. I know. It’s not exactly health food. But it could be worse. And yet, it could hardly be better. You really don’t even need the toast. It’s just there to hold the syrup. It’s very easy. Just Get a heavy pot (not huge, just heavy so it won’t…
My Grammy’s Barbecue Sauce
You’ll never need to buy barbecue sauce again! My “Grammy Winnie” was an amazing cook, which worked out well because she and my grandfather owned sporting camps in Northern Maine. She spent her days cooking for hunters and fishermen. They lived far from any type of store, so she had to shop carefully and make…
Dijon Chicken for the Freezer
Oh the peace of mind that comes from having a few packages of marinated chicken in the freezer. I like to have some barbecue, some italian (plain old italian dressing) and my new favorite is this Dijon Chicken Marinade. Any time I’m putting up a large purchase of boneless chicken, I make this chicken and…
