Lasagna, Garlic Bread, Salad

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So, it’s not a 20 minute meal, but it’s pretty close if you don’t count the oven time. And you just gotta have lasagna once in a while. Why pay $10.00 for so-so lasagna at a restaurant when you could make your own delicious lasagna at home and feed your whole family?

It doesn’t take much longer to go ahead and make 2 lasagnas and put one in the freezer for a meal at another time, a family in need, or to take to a pot luck.

You will need to start the lasagna at least 1 hour before you want to serve. (You’ll have time to clean the kitchen while it bakes!)

Lasagna, Garlic Bread, Salad
  • 1 jar of your favorite spaghetti sauce
  • ½ LB ground beef
  • 1 large container Ricotta cheese
  • 1 egg
  • 8 oz. pkg. shredded Mozzarella cheese
  • 1 box lasagna noodles
  • 1 loaf italian bread from the bakery
  • butter, room temperature
  • garlic powder
  • 1 head romaine lettuce
  • ½ green pepper
  • 1 tomato
  • 2 scallions
  • salad dressing
  1. Bring a large pot of salted water to a boil.
  2. Add lasagna noodles, stir, and continue to boil until almost done, about 10 minutes.
  3. Brown ground beef with S&P in a large skillet.
  4. Add sauce to the ground beef.
  5. Drain the noodles and let them cool enough to handle.
  6. While noodles are cooling, mix the ricotta cheese and egg in a medium bowl.
  7. Using a large rectangle pan, lightly sprayed with cooking spray, form a layer of sauce and then noodles on the bottom of the pan.
  8. Alternate layers of noodles, cheese mixture, sauce, and mozzarella until you have used up the ingredients.
  9. If you still have some Mozzarella, spread it over the top.
  10. Bake on 350 for 30-45 minutes
  11. Slice loaf into 1 inch slices.
  12. Butter one side of each piece.
  13. Sprinkle the buttered side with garlic powder.
  14. Wrap loosely with foil.
  15. Warm in oven about 10 minutes.
  16. Wash, chop, and combine salad ingredients into a large bowl or platter.


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