Freezer-Friendly Pizza Dough
Freeze before you let it rise and it will thaw and bake perfectly!
  • 1⅓ cups warm water
  • 2 tsp dry yeast
  • 1 TBSP oil
  • 1 tsp salt (don't be cheap here. If it's course salt use a little extra.)
  • 3 cups flour
  1. Mix all ingredients well.
  2. On a lightly floured surface, kneed dough to combine and form into a ball.
  3. Cut dough in half, reshape each piece into a ball, and then press into a disk.
  4. Label and freeze.
  5. Let thaw on the counter for about 4 hours, making sure it doubles in size before making your pizza.
  6. Cook pizza on 425° for about 15 minutes.
  7. See post for more detailed instructions.
Recipe by Eat Better Spend Less at