White Bean Chicken Chili
Ingredients
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 1 (4 ounce) can chopped green chili peppers
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • ¼ teaspoon ground cayenne pepper
  • 2 (14.5 ounce) cans chicken broth
  • 3 cups chopped cooked chicken breast
  • 3 (15 ounce) cans white beans not drained
  • toppings/ sides
  • 1 cup shredded Monterey Jack cheese
  • sour cream
  • crackers or corn bread muffins (add whichever you choose to your list)
Instructions
  1. Heat the oil in a large saucepan over medium-low heat
  2. Chop onion and garlic
  3. Add onion and garlic to pan and slowly cook until tender.
  4. Mix in the green chile peppers, cumin, oregano and cayenne
  5. Continue to cook until tender, about 3 minutes
  6. Mix in the chicken broth, chicken and white beans
  7. Simmer 15 minutes, stirring occasionally.
  8. Serve with your choice of toppings and side
Recipe by Eat Better Spend Less at http://eatbetterspendless.com/white-bean-chicken-chili/