Dijon Chicken For the Freezer
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Keep this marinated chicken in the freezer for quick grilled sandwiches or a hearty grilled chicken dinner.
Ingredients
  • ⅓ cup Dijon mustard
  • 2 T apple cider vinegar
  • 2 T honey
  • 1T lemon juice
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • ½ tsp salt
  • 6 boneless, skinless chicken breasts, cleaned and dried with a paper towel.
Instructions
  1. Combine mustard, vinegar, and honey in a small bowl and whisk until smooth.
  2. Add spices and stir.
  3. Place chicken breasts in a large plastic storage bag.
  4. Pour marinade over the chicken, close bag and squeeze to evenly coat chicken. Transfer to freezer once it's cool, or chill for one hour and then grill and serve.
  5. Allow chicken to sit 10 minutes before slicing.
Recipe by Eat Better Spend Less at https://www.cranfordweb.com/ebsl/dijon-chicken-for-the-freezer/