Chef’s Salad, Garlic Bread

Affiliate Disclosure

I love serving this meal in the summer. It’s super easy, very quick, and good for you!

If it’s too hot to turn the oven on just skip the bread, still a yummy dinner.

A very easy a light summer meal.
  • For the Chef Salad
  • Romaine lettuce
  • Baby spinach
  • Shredded carrots
  • Cucumber
  • Broccoli
  • Eggs (1 per person)
  • Sunflower seeds
  • Sliced deli ham or turkey
  • Sliced deli cheese
  • Your family’s favorite salad dressings
  • For the Garlic Bread
  • 1 loaf Italian bread from the bakery section
  • Butter
  • Garlic powder
  1. Place your eggs in a saucepan, cover with water, and bring water to a boil.
  2. Turn off the heat, cover, and let stand for 10 minutes.
  3. Preheat oven to 350°.
  4. Slice the loaf into 1 -inch slices.
  5. Spread butter and sprinkle garlic powder onto each piece.
  6. Reassemble the loaf and wrap loosely with foil.
  7. Set the bread in the warm oven while you make the salad.
  8. Remove eggs from the hot water to let them start cooling.
  9. Wash all of your veggies and cut into bite -size pieces.
  10. Slice the eggs, deli meat, and cheese into bite -sized pieces.
  11. Either toss all salad ingredients into a large bowl or set in individual bowls so people can make their own.


@You can use whatever veggies you like; be sure to load them up, as this is your main dish.


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