by Beth Cranford
OK, we usually don’t eat like this, but once in a while, it’s fun to indulge in some garlicky, buttery, cheesy, crunchy goodness. Even though it seems like there are a lot of steps, it’s actually really easy to make, and it freezes well too. I usually make 2 loaves at a time, giving me enough…
What’s Better than a bowl of hot soup on a cold night? These corn bread muffins on the side! Here’s how to make them. See the recipe below for the ingredients. Preheat oven to 350° Mix the dry ingredients in a large bowl. Mix the wet ingredients in a small bowl. Stir to combine and…
I know my husband loves his food when he takes a bite and his shoulders drop! That’s what happened when I handed my husband one of these while it was warm from the oven. So I’m thinking about calling these “Shoulder droppin’ biscuits”. I don’t know, maybe no one but me would get it. Maybe…
