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by Beth Cranford

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Cheesy Garlic Bread

November 19, 2013 By Beth Cranford 1 Comment

OK, we usually don’t eat like this, but once in a while, it’s fun to indulge in some garlicky, buttery, cheesy, crunchy goodness.  Even though it seems like there are a lot of steps, it’s actually really easy to make, and it freezes well too. I usually make 2 loaves at a time, giving me enough… 

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Filed Under: Blog, Breads, Home-Main, Recipes

Whole Grain Corn Muffins

November 4, 2013 By Beth Cranford Leave a Comment

Whole Grain Corn Muffins

What’s Better than a bowl of hot soup on a cold night? These corn bread muffins on the side! Here’s how to make them. See the recipe below for the ingredients. Preheat oven to 350° Mix the dry ingredients in a large bowl. Mix the wet ingredients in a small bowl. Stir to combine and… 

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Filed Under: Breads, Home-Main, Recipes

Fabulous Freezer Biscuits

November 4, 2013 By Beth Cranford Leave a Comment

I know my husband loves his food when he takes a bite and his shoulders drop! That’s what happened when I handed my husband one of these while it was warm from the oven.  So I’m thinking about calling these “Shoulder droppin’ biscuits”. I don’t know, maybe no one but me would get it. Maybe… 

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Filed Under: Breads, Home-Main, Recipes

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BETH CRANFORD

Beth is a full-time homeschooling mom who believes in offering support to wives and moms at all stations in life.

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